Brownies and cookies

Eggless Brownies Workshop

Brownies are where eggless recipes usually fail, either cakey or raw. This class fixes both. You learn the base, then the variations customers pay more for, and how to cut, pack and price them.

Fudgy brownies with a cornflake crunch layer

What you'll make

  • Classic fudge brownie
  • Double chocolate
  • Triple chocolate
  • Chocolate hazelnut
  • Nutella and Ferrero
  • Biscoff
  • Oreo cream cheese
  • Cookie dough

What's included

  • Recorded class, yours to keep
  • Recipes as a PDF
  • Cutting and packing notes
  • The private student group

Who it's for

  • Anyone whose eggless brownies come out cakey
  • Home bakers building a brownie menu

Questions

Which chocolate should I use?

Compound or couverture both work. The class tells you where each one matters.

How long do I have access?

The recording stays with you. There is no expiry.

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