Tubs and jars

Eggless Cake Tubs

Tubs are the easiest thing to sell from a home kitchen: no carving, no fondant, no delivery damage. This class covers the sponge, the fillings, the assembly and how to price a box of six.

Strawberry cake jar

What's included

  • Recorded class, yours to keep
  • Recipes as a PDF
  • Sourcing list for tubs and packaging
  • The private student group

Who it's for

  • Bakers who want an order-friendly product
  • Anyone gifting for festivals

Questions

Where do I buy the tubs?

The class includes a sourcing list with sizes and where Anshita buys hers.

How long do they keep?

Three to four days refrigerated. The class covers this per flavour.

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